Lithuania vs Namibia: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Lithuania
- Namibia
How they compare
Namibia currently reports 2,963 1000 No against 2,854 1000 No in Lithuania, a difference of 109 1000 No.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Lithuania ahead.
Lithuania ranks 128th and Namibia ranks 126th of 182 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Lithuania | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,921 1000 No | 2,356 1000 No | 564.43 1000 No | Lithuania |
| 2020s | 2,815 1000 No | 2,848 1000 No | 32.7 1000 No | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Lithuania or Namibia?
- Namibia, at 2,963 1000 No against 2,854 1000 No in Lithuania as of 2023.
- What is the difference in population — total population - both sexes between Lithuania and Namibia?
- 109 1000 No, with Namibia ahead.
- How many years of comparable data are there for Lithuania and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Namibia rank globally for population — total population - both sexes?
- Lithuania ranks 128th and Namibia ranks 126th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.