Libya vs Sierra Leone: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Libya
- Sierra Leone
How they compare
Sierra Leone currently reports 8,461 1000 No against 7,306 1000 No in Libya, a difference of 1,155 1000 No.
That makes Sierra Leone's figure about 1.2 times Libya's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Libya ahead.
Libya ranks 87th and Sierra Leone ranks 84th of 164 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,546 1000 No | 6,966 1000 No | 420.53 1000 No | Sierra Leone |
| 2020s | 7,178 1000 No | 8,186 1000 No | 1,009 1000 No | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Libya or Sierra Leone?
- Sierra Leone, at 8,461 1000 No against 7,306 1000 No in Libya as of 2023.
- What is the difference in population — total population - both sexes between Libya and Sierra Leone?
- 1,155 1000 No, with Sierra Leone ahead.
- How many years of comparable data are there for Libya and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Sierra Leone rank globally for population — total population - both sexes?
- Libya ranks 87th and Sierra Leone ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.