Land Locked Developing Countries (LLDCs) vs Philippines: Population — Total Population - Both sexes

Land Locked Developing Countries (LLDCs)
578,685 1000 No
in 2023
Philippines
114,891 1000 No
in 2023
Land Locked Developing Countries (LLDCs) rank
5th
Philippines rank
12th

Population — Total Population - Both sexes over time

  • Land Locked Developing Countries (LLDCs)
  • Philippines
100.0k200.0k300.0k400.0k500.0k600.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 578,685 1000 No against 114,891 1000 No in Philippines, a difference of 463,794 1000 No.

That makes Land Locked Developing Countries (LLDCs)'s figure about 5.0 times Philippines's.

Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 5th and Philippines ranks 12th of 10 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Philippines Difference Ahead
2010s 466,376 1000 No 104,104 1000 No 362,272 1000 No Land Locked Developing Countries (LLDCs)
2020s 559,587 1000 No 113,509 1000 No 446,078 1000 No Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher population — total population - both sexes, Land Locked Developing Countries (LLDCs) or Philippines?
Land Locked Developing Countries (LLDCs), at 578,685 1000 No against 114,891 1000 No in Philippines as of 2023.
What is the difference in population — total population - both sexes between Land Locked Developing Countries (LLDCs) and Philippines?
463,794 1000 No, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Philippines?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and Philippines rank globally for population — total population - both sexes?
Land Locked Developing Countries (LLDCs) ranks 5th and Philippines ranks 12th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Philippines: Population — Total Population - Both sexes. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/population-total-population-both-sexes/land-locked-developing-countries-lldcs/philippines/

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About this data

Indicator
Population — Total Population - Both sexes
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.