Kyrgyzstan vs Paraguay: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Kyrgyzstan
- Paraguay
How they compare
Kyrgyzstan currently reports 7,074 1000 No against 6,844 1000 No in Paraguay, a difference of 230 1000 No.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Paraguay ahead.
Kyrgyzstan ranks 109th and Paraguay ranks 110th of 194 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Kyrgyzstan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,964 1000 No | 6,119 1000 No | 154.65 1000 No | Paraguay |
| 2020s | 6,878 1000 No | 6,723 1000 No | 155.35 1000 No | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Kyrgyzstan or Paraguay?
- Kyrgyzstan, at 7,074 1000 No against 6,844 1000 No in Paraguay as of 2023.
- What is the difference in population — total population - both sexes between Kyrgyzstan and Paraguay?
- 230 1000 No, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Paraguay rank globally for population — total population - both sexes?
- Kyrgyzstan ranks 109th and Paraguay ranks 110th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.