Germany vs Western Africa: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Germany
- Western Africa
How they compare
Western Africa currently reports 446,039 1000 No against 84,548 1000 No in Germany, a difference of 361,491 1000 No.
That makes Western Africa's figure about 5.3 times Germany's.
Across all 14 years both countries report, Western Africa has been ahead every year.
Germany ranks 14th and Western Africa ranks 13th of 164 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 81,989 1000 No | 363,073 1000 No | 281,084 1000 No | Western Africa |
| 2020s | 83,990 1000 No | 431,081 1000 No | 347,091 1000 No | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Germany or Western Africa?
- Western Africa, at 446,039 1000 No against 84,548 1000 No in Germany as of 2023.
- What is the difference in population — total population - both sexes between Germany and Western Africa?
- 361,491 1000 No, with Western Africa ahead.
- How many years of comparable data are there for Germany and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Western Africa rank globally for population — total population - both sexes?
- Germany ranks 14th and Western Africa ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.