Europe vs Mexico: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Europe
- Mexico
How they compare
Europe currently reports 742,864 1000 No against 129,740 1000 No in Mexico, a difference of 613,124 1000 No.
That makes Europe's figure about 5.7 times Mexico's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Mexico ranks 10th of 29 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 740,985 1000 No | 120,087 1000 No | 620,898 1000 No | Europe |
| 2020s | 744,915 1000 No | 128,200 1000 No | 616,715 1000 No | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Europe or Mexico?
- Europe, at 742,864 1000 No against 129,740 1000 No in Mexico as of 2023.
- What is the difference in population — total population - both sexes between Europe and Mexico?
- 613,124 1000 No, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Mexico rank globally for population — total population - both sexes?
- Europe ranks 8th and Mexico ranks 10th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.