Ecuador vs Zimbabwe: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Ecuador
- Zimbabwe
How they compare
Ecuador currently reports 17,980 1000 No against 16,341 1000 No in Zimbabwe, a difference of 1,639 1000 No.
That makes Ecuador's figure about 1.1 times Zimbabwe's.
Across all 14 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 59th and Zimbabwe ranks 61st of 164 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,174 1000 No | 14,311 1000 No | 1,863 1000 No | Ecuador |
| 2020s | 17,758 1000 No | 15,934 1000 No | 1,825 1000 No | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Ecuador or Zimbabwe?
- Ecuador, at 17,980 1000 No against 16,341 1000 No in Zimbabwe as of 2023.
- What is the difference in population — total population - both sexes between Ecuador and Zimbabwe?
- 1,639 1000 No, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Zimbabwe rank globally for population — total population - both sexes?
- Ecuador ranks 59th and Zimbabwe ranks 61st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.