Eastern Africa vs Philippines: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Eastern Africa
- Philippines
How they compare
Eastern Africa currently reports 483,196 1000 No against 114,891 1000 No in Philippines, a difference of 368,305 1000 No.
That makes Eastern Africa's figure about 4.2 times Philippines's.
Across all 14 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 11th and Philippines ranks 12th of 29 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 377,212 1000 No | 104,104 1000 No | 273,107 1000 No | Eastern Africa |
| 2020s | 464,856 1000 No | 113,509 1000 No | 351,346 1000 No | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Eastern Africa or Philippines?
- Eastern Africa, at 483,196 1000 No against 114,891 1000 No in Philippines as of 2023.
- What is the difference in population — total population - both sexes between Eastern Africa and Philippines?
- 368,305 1000 No, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Philippines rank globally for population — total population - both sexes?
- Eastern Africa ranks 11th and Philippines ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.