Central Asia vs Colombia: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Central Asia
- Colombia
How they compare
Central Asia currently reports 80,810 1000 No against 52,321 1000 No in Colombia, a difference of 28,489 1000 No.
That makes Central Asia's figure about 1.5 times Colombia's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 24th and Colombia ranks 22nd of 29 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69,226 1000 No | 46,994 1000 No | 22,232 1000 No | Central Asia |
| 2020s | 78,613 1000 No | 51,469 1000 No | 27,143 1000 No | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Central Asia or Colombia?
- Central Asia, at 80,810 1000 No against 52,321 1000 No in Colombia as of 2023.
- What is the difference in population — total population - both sexes between Central Asia and Colombia?
- 28,489 1000 No, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Colombia rank globally for population — total population - both sexes?
- Central Asia ranks 24th and Colombia ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.