Caribbean vs Poland: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Caribbean
- Poland
How they compare
Caribbean currently reports 39,617 1000 No against 38,763 1000 No in Poland, a difference of 854 1000 No.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Poland ahead.
Caribbean ranks 27th and Poland ranks 31st of 29 groups.
Across the 2 decades both report, Caribbean averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Caribbean | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,568 1000 No | 38,233 1000 No | 664.94 1000 No | Poland |
| 2020s | 39,320 1000 No | 38,340 1000 No | 980.38 1000 No | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Caribbean or Poland?
- Caribbean, at 39,617 1000 No against 38,763 1000 No in Poland as of 2023.
- What is the difference in population — total population - both sexes between Caribbean and Poland?
- 854 1000 No, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Poland rank globally for population — total population - both sexes?
- Caribbean ranks 27th and Poland ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.