Canada vs Ukraine: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Canada
- Ukraine
How they compare
Canada currently reports 39,299 1000 No against 37,733 1000 No in Ukraine, a difference of 1,566 1000 No.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ukraine ahead.
Canada ranks 30th and Ukraine ranks 33rd of 164 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,880 1000 No | 45,808 1000 No | 9,927 1000 No | Ukraine |
| 2020s | 38,687 1000 No | 41,940 1000 No | 3,253 1000 No | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Canada or Ukraine?
- Canada, at 39,299 1000 No against 37,733 1000 No in Ukraine as of 2023.
- What is the difference in population — total population - both sexes between Canada and Ukraine?
- 1,566 1000 No, with Canada ahead.
- How many years of comparable data are there for Canada and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Ukraine rank globally for population — total population - both sexes?
- Canada ranks 30th and Ukraine ranks 33rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.