Bulgaria vs Kyrgyzstan: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Bulgaria
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 7,074 1000 No against 6,796 1000 No in Bulgaria, a difference of 278 1000 No.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 112th and Kyrgyzstan ranks 109th of 194 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Bulgaria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,200 1000 No | 5,964 1000 No | 1,236 1000 No | Bulgaria |
| 2020s | 6,858 1000 No | 6,878 1000 No | 20.35 1000 No | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Bulgaria or Kyrgyzstan?
- Kyrgyzstan, at 7,074 1000 No against 6,796 1000 No in Bulgaria as of 2023.
- What is the difference in population — total population - both sexes between Bulgaria and Kyrgyzstan?
- 278 1000 No, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bulgaria and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Kyrgyzstan rank globally for population — total population - both sexes?
- Bulgaria ranks 112th and Kyrgyzstan ranks 109th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.