Bangladesh vs Pakistan: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Bangladesh
- Pakistan
How they compare
Pakistan currently reports 247,504 1000 No against 171,467 1000 No in Bangladesh, a difference of 76,037 1000 No.
That makes Pakistan's figure about 1.4 times Bangladesh's.
Across all 14 years both countries report, Pakistan has been ahead every year.
Bangladesh ranks 9th and Pakistan ranks 6th of 194 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 158,618 1000 No | 215,442 1000 No | 56,825 1000 No | Pakistan |
| 2020s | 168,702 1000 No | 241,421 1000 No | 72,719 1000 No | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Bangladesh or Pakistan?
- Pakistan, at 247,504 1000 No against 171,467 1000 No in Bangladesh as of 2023.
- What is the difference in population — total population - both sexes between Bangladesh and Pakistan?
- 76,037 1000 No, with Pakistan ahead.
- How many years of comparable data are there for Bangladesh and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Pakistan rank globally for population — total population - both sexes?
- Bangladesh ranks 9th and Pakistan ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.