Asia vs Hungary: Poppy seed — Yield

Asia
551.9 kg/ha
in 2024
Hungary
747.7 kg/ha
in 2017
Asia rank
9th
Hungary rank
8th

Poppy seed — Yield over time

  • Asia
  • Hungary
2004006008001.0k1.2k196119922024

How they compare

Hungary currently reports 747.7 kg/ha against 551.9 kg/ha in Asia, a difference of 195.8 kg/ha.

That makes Hungary's figure about 1.4 times Asia's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Asia ahead.

Asia ranks 9th and Hungary ranks 8th of 10 groups.

Across the 6 decades both report, Asia averaged higher in 3 and Hungary in 3.

Head to head by decade

Decade Asia Hungary Difference Ahead
1960s 554.42 kg/ha 345.81 kg/ha 208.61 kg/ha Asia
1970s 1,001 kg/ha 452.51 kg/ha 548.04 kg/ha Asia
1980s 823.28 kg/ha 526.83 kg/ha 296.45 kg/ha Asia
1990s 507.61 kg/ha 666.3 kg/ha 158.69 kg/ha Hungary
2000s 573.68 kg/ha 740.52 kg/ha 166.84 kg/ha Hungary
2010s 644.21 kg/ha 940.48 kg/ha 296.26 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher poppy seed — yield, Asia or Hungary?
Hungary, at 747.7 kg/ha against 551.9 kg/ha in Asia as of 2017.
What is the difference in poppy seed — yield between Asia and Hungary?
195.8 kg/ha, with Hungary ahead.
How many years of comparable data are there for Asia and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Asia and Hungary rank globally for poppy seed — yield?
Asia ranks 9th and Hungary ranks 8th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Poppy seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Hungary: Poppy seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/poppy-seed-yield/asia/hungary/

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About this data

Indicator
Poppy seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,295 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.