Lebanon vs Peru: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Lebanon
- Peru
How they compare
Peru currently reports 12,602 kg/ha against 12,051 kg/ha in Lebanon, a difference of 551 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 43rd and Peru ranks 41st of 72 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,452 kg/ha | 13,444 kg/ha | 12,009 kg/ha | Lebanon |
| 1970s | 37,693 kg/ha | 11,936 kg/ha | 25,757 kg/ha | Lebanon |
| 1980s | 43,387 kg/ha | 11,031 kg/ha | 32,356 kg/ha | Lebanon |
| 1990s | 37,827 kg/ha | 10,301 kg/ha | 27,526 kg/ha | Lebanon |
| 2000s | 24,114 kg/ha | 9,751 kg/ha | 14,362 kg/ha | Lebanon |
| 2010s | 16,594 kg/ha | 7,474 kg/ha | 9,120 kg/ha | Lebanon |
| 2020s | 11,852 kg/ha | 9,256 kg/ha | 2,596 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Lebanon or Peru?
- Peru, at 12,602 kg/ha against 12,051 kg/ha in Lebanon as of 2024.
- What is the difference in pomelos and grapefruits — yield between Lebanon and Peru?
- 551 kg/ha, with Peru ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Peru rank globally for pomelos and grapefruits — yield?
- Lebanon ranks 43rd and Peru ranks 41st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.