Cyprus vs Iran (Islamic Republic of): Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Cyprus
- Iran (Islamic Republic of)
How they compare
Cyprus currently reports 38,514 kg/ha against 22,797 kg/ha in Iran (Islamic Republic of), a difference of 15,717 kg/ha.
That makes Cyprus's figure about 1.7 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 5th and Iran (Islamic Republic of) ranks 3rd of 73 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,835 kg/ha | 3,340 kg/ha | 16,495 kg/ha | Cyprus |
| 1970s | 25,571 kg/ha | 7,286 kg/ha | 18,285 kg/ha | Cyprus |
| 1980s | 40,331 kg/ha | 12,206 kg/ha | 28,125 kg/ha | Cyprus |
| 1990s | 35,962 kg/ha | 20,003 kg/ha | 15,960 kg/ha | Cyprus |
| 2000s | 51,729 kg/ha | 19,366 kg/ha | 32,364 kg/ha | Cyprus |
| 2010s | 51,273 kg/ha | 22,728 kg/ha | 28,545 kg/ha | Cyprus |
| 2020s | 39,901 kg/ha | 23,046 kg/ha | 16,855 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Cyprus or Iran (Islamic Republic of)?
- Cyprus, at 38,514 kg/ha against 22,797 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in pomelos and grapefruits — yield between Cyprus and Iran (Islamic Republic of)?
- 15,717 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Iran (Islamic Republic of) rank globally for pomelos and grapefruits — yield?
- Cyprus ranks 5th and Iran (Islamic Republic of) ranks 3rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.