Congo vs Jordan: Pomelos and grapefruits — Yield

Congo
16,896 kg/ha
in 2024
Jordan
15,286 kg/ha
in 2024
Congo rank
31st
Jordan rank
34th

Pomelos and grapefruits — Yield over time

  • Congo
  • Jordan
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Congo currently reports 16,896 kg/ha against 15,286 kg/ha in Jordan, a difference of 1,610 kg/ha.

That makes Congo's figure about 1.1 times Jordan's.

The two have swapped places 12 times across 29 shared years of data; in 1996 it was Congo ahead.

Congo ranks 31st and Jordan ranks 34th of 82 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Jordan in 3.

Head to head by decade

Decade Congo Jordan Difference Ahead
1990s 13,749 kg/ha 15,619 kg/ha 1,870 kg/ha Jordan
2000s 13,875 kg/ha 16,510 kg/ha 2,635 kg/ha Jordan
2010s 15,950 kg/ha 17,217 kg/ha 1,267 kg/ha Jordan
2020s 16,759 kg/ha 15,718 kg/ha 1,041 kg/ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Congo or Jordan?
Congo, at 16,896 kg/ha against 15,286 kg/ha in Jordan as of 2024.
What is the difference in pomelos and grapefruits — yield between Congo and Jordan?
1,610 kg/ha, with Congo ahead.
How many years of comparable data are there for Congo and Jordan?
29 years are reported by both, from 1996 to 2024.
How do Congo and Jordan rank globally for pomelos and grapefruits — yield?
Congo ranks 31st and Jordan ranks 34th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Jordan: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/congo-rep/jordan/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.