Argentina vs Southern Africa: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Argentina
- Southern Africa
How they compare
Argentina currently reports 28,155 kg/ha against 25,989 kg/ha in Southern Africa, a difference of 2,166 kg/ha.
That makes Argentina's figure about 1.1 times Southern Africa's.
The two have swapped places 9 times across 45 shared years of data; in 1980 it was Southern Africa ahead.
Argentina ranks 8th and Southern Africa ranks 5th of 73 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Southern Africa in 3.
Head to head by decade
| Decade | Argentina | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,549 kg/ha | 19,336 kg/ha | 5,787 kg/ha | Southern Africa |
| 1990s | 20,277 kg/ha | 19,064 kg/ha | 1,213 kg/ha | Argentina |
| 2000s | 18,106 kg/ha | 25,140 kg/ha | 7,033 kg/ha | Southern Africa |
| 2010s | 24,065 kg/ha | 24,938 kg/ha | 872.86 kg/ha | Southern Africa |
| 2020s | 26,907 kg/ha | 25,626 kg/ha | 1,281 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Argentina or Southern Africa?
- Argentina, at 28,155 kg/ha against 25,989 kg/ha in Southern Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Argentina and Southern Africa?
- 2,166 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Southern Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Southern Africa rank globally for pomelos and grapefruits — yield?
- Argentina ranks 8th and Southern Africa ranks 5th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.