Israel vs Northern Africa: Pomelos and grapefruits — Production

Israel
147,311 t
in 2024
Northern Africa
422,849 t
in 2024
Israel rank
9th
Northern Africa rank
11th

Pomelos and grapefruits — Production over time

  • Israel
  • Northern Africa
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Northern Africa currently reports 422,849 t against 147,311 t in Israel, a difference of 275,538 t.

That makes Northern Africa's figure about 2.9 times Israel's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.

Israel ranks 9th and Northern Africa ranks 11th of 94 countries.

Across the 7 decades both report, Israel averaged higher in 5 and Northern Africa in 2.

Head to head by decade

Decade Israel Northern Africa Difference Ahead
1960s 164,706 t 60,491 t 104,215 t Israel
1970s 410,050 t 78,052 t 331,998 t Israel
1980s 422,255 t 104,329 t 317,926 t Israel
1990s 383,726 t 121,206 t 262,521 t Israel
2000s 259,988 t 215,105 t 44,883 t Israel
2010s 188,950 t 314,434 t 125,484 t Northern Africa
2020s 151,041 t 402,123 t 251,082 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — production, Israel or Northern Africa?
Northern Africa, at 422,849 t against 147,311 t in Israel as of 2024.
What is the difference in pomelos and grapefruits — production between Israel and Northern Africa?
275,538 t, with Northern Africa ahead.
How many years of comparable data are there for Israel and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Israel and Northern Africa rank globally for pomelos and grapefruits — production?
Israel ranks 9th and Northern Africa ranks 11th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Northern Africa: Pomelos and grapefruits — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-production/israel/northern-africa/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.