Eastern Africa vs Philippines: Pomelos and grapefruits — Production

Eastern Africa
37,533 t
in 2024
Philippines
28,066 t
in 2024
Eastern Africa rank
21st
Philippines rank
20th

Pomelos and grapefruits — Production over time

  • Eastern Africa
  • Philippines
20.0k30.0k40.0k50.0k60.0k70.0k196119922024

How they compare

Eastern Africa currently reports 37,533 t against 28,066 t in Philippines, a difference of 9,467 t.

That makes Eastern Africa's figure about 1.3 times Philippines's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Philippines ahead.

Eastern Africa ranks 21st and Philippines ranks 20th of 28 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 5 and Philippines in 2.

Head to head by decade

Decade Eastern Africa Philippines Difference Ahead
1960s 22,728 t 23,982 t 1,254 t Philippines
1970s 37,558 t 25,343 t 12,216 t Eastern Africa
1980s 46,518 t 36,179 t 10,339 t Eastern Africa
1990s 49,940 t 33,985 t 15,956 t Eastern Africa
2000s 39,524 t 40,858 t 1,334 t Philippines
2010s 39,539 t 29,444 t 10,095 t Eastern Africa
2020s 38,634 t 27,512 t 11,122 t Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — production, Eastern Africa or Philippines?
Eastern Africa, at 37,533 t against 28,066 t in Philippines as of 2024.
What is the difference in pomelos and grapefruits — production between Eastern Africa and Philippines?
9,467 t, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Philippines?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Philippines rank globally for pomelos and grapefruits — production?
Eastern Africa ranks 21st and Philippines ranks 20th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Philippines: Pomelos and grapefruits — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-production/eastern-africa/philippines/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.