Argentina vs Spain: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Argentina
- Spain
How they compare
Argentina currently reports 4,496 ha against 3,480 ha in Spain, a difference of 1,016 ha.
That makes Argentina's figure about 1.3 times Spain's.
Across all 45 years both countries report, Argentina has been ahead every year.
Argentina ranks 14th and Spain ranks 17th of 93 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,130 ha | 692.2 ha | 11,438 ha | Argentina |
| 1990s | 9,903 ha | 1,019 ha | 8,884 ha | Argentina |
| 2000s | 12,170 ha | 1,191 ha | 10,979 ha | Argentina |
| 2010s | 5,455 ha | 1,977 ha | 3,478 ha | Argentina |
| 2020s | 4,091 ha | 3,116 ha | 974.6 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Argentina or Spain?
- Argentina, at 4,496 ha against 3,480 ha in Spain as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Argentina and Spain?
- 1,016 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Spain rank globally for pomelos and grapefruits — area harvested?
- Argentina ranks 14th and Spain ranks 17th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.