Netherlands (Kingdom of the) vs Switzerland: Plums and sloes — Yield
Plums and sloes — Yield over time
- Netherlands (Kingdom of the)
- Switzerland
How they compare
Switzerland currently reports 32,447 kg/ha against 25,440 kg/ha in Netherlands (Kingdom of the), a difference of 7,007 kg/ha.
That makes Switzerland's figure about 1.3 times Netherlands (Kingdom of the)'s.
The two have swapped places 14 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Netherlands (Kingdom of the) ranks 4th and Switzerland ranks 2nd of 88 countries.
Across the 5 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Switzerland in 4.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,856 kg/ha | 31,339 kg/ha | 23,484 kg/ha | Switzerland |
| 1990s | 9,920 kg/ha | 58,645 kg/ha | 48,726 kg/ha | Switzerland |
| 2000s | 16,648 kg/ha | 29,247 kg/ha | 12,599 kg/ha | Switzerland |
| 2010s | 21,507 kg/ha | 23,467 kg/ha | 1,960 kg/ha | Switzerland |
| 2020s | 25,002 kg/ha | 24,632 kg/ha | 370.28 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Netherlands (Kingdom of the) or Switzerland?
- Switzerland, at 32,447 kg/ha against 25,440 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in plums and sloes — yield between Netherlands (Kingdom of the) and Switzerland?
- 7,007 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Netherlands (Kingdom of the) and Switzerland rank globally for plums and sloes — yield?
- Netherlands (Kingdom of the) ranks 4th and Switzerland ranks 2nd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.