Madagascar vs Norway: Plums and sloes — Yield
Plums and sloes — Yield over time
- Madagascar
- Norway
How they compare
Norway currently reports 5,250 kg/ha against 4,890 kg/ha in Madagascar, a difference of 360 kg/ha.
That makes Norway's figure about 1.1 times Madagascar's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Norway ahead.
Madagascar ranks 65th and Norway ranks 62nd of 94 countries.
Across the 5 decades both report, Madagascar averaged higher in 3 and Norway in 2.
Head to head by decade
| Decade | Madagascar | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,876 kg/ha | 5,019 kg/ha | 1,143 kg/ha | Norway |
| 1990s | 4,100 kg/ha | 4,626 kg/ha | 525.66 kg/ha | Norway |
| 2000s | 4,427 kg/ha | 3,970 kg/ha | 456.35 kg/ha | Madagascar |
| 2010s | 4,838 kg/ha | 3,804 kg/ha | 1,034 kg/ha | Madagascar |
| 2020s | 4,941 kg/ha | 4,686 kg/ha | 255.62 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Madagascar or Norway?
- Norway, at 5,250 kg/ha against 4,890 kg/ha in Madagascar as of 2024.
- What is the difference in plums and sloes — yield between Madagascar and Norway?
- 360 kg/ha, with Norway ahead.
- How many years of comparable data are there for Madagascar and Norway?
- 40 years are reported by both, from 1985 to 2024.
- How do Madagascar and Norway rank globally for plums and sloes — yield?
- Madagascar ranks 65th and Norway ranks 62nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.