Europe vs Uruguay: Plums and sloes — Yield

Europe
7,244 kg/ha
in 2024
Uruguay
10,612 kg/ha
in 2024
Europe rank
14th
Uruguay rank
20th

Plums and sloes — Yield over time

  • Europe
  • Uruguay
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Uruguay currently reports 10,612 kg/ha against 7,244 kg/ha in Europe, a difference of 3,368 kg/ha.

That makes Uruguay's figure about 1.5 times Europe's.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Europe ahead.

Europe ranks 14th and Uruguay ranks 20th of 25 regions.

Across the 5 decades both report, Europe averaged higher in 1 and Uruguay in 4.

Head to head by decade

Decade Europe Uruguay Difference Ahead
1980s 5,229 kg/ha 3,767 kg/ha 1,462 kg/ha Europe
1990s 4,231 kg/ha 5,540 kg/ha 1,310 kg/ha Uruguay
2000s 5,169 kg/ha 7,033 kg/ha 1,863 kg/ha Uruguay
2010s 6,737 kg/ha 8,896 kg/ha 2,160 kg/ha Uruguay
2020s 7,625 kg/ha 10,608 kg/ha 2,983 kg/ha Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — yield, Europe or Uruguay?
Uruguay, at 10,612 kg/ha against 7,244 kg/ha in Europe as of 2024.
What is the difference in plums and sloes — yield between Europe and Uruguay?
3,368 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Europe and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Europe and Uruguay rank globally for plums and sloes — yield?
Europe ranks 14th and Uruguay ranks 20th of 25 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Uruguay: Plums and sloes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-yield/europe/uruguay/

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About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.