Canada vs Ecuador: Plums and sloes — Yield
Plums and sloes — Yield over time
- Canada
- Ecuador
How they compare
Canada currently reports 7,786 kg/ha against 7,673 kg/ha in Ecuador, a difference of 113 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 38th and Ecuador ranks 39th of 94 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Canada | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,340 kg/ha | 4,733 kg/ha | 607.17 kg/ha | Canada |
| 1970s | 5,337 kg/ha | 8,652 kg/ha | 3,315 kg/ha | Ecuador |
| 1980s | 4,340 kg/ha | 10,986 kg/ha | 6,646 kg/ha | Ecuador |
| 1990s | 4,639 kg/ha | 2,968 kg/ha | 1,671 kg/ha | Canada |
| 2000s | 5,319 kg/ha | 5,908 kg/ha | 588.64 kg/ha | Ecuador |
| 2010s | 6,661 kg/ha | 7,219 kg/ha | 557.59 kg/ha | Ecuador |
| 2020s | 7,268 kg/ha | 7,672 kg/ha | 403.96 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Canada or Ecuador?
- Canada, at 7,786 kg/ha against 7,673 kg/ha in Ecuador as of 2024.
- What is the difference in plums and sloes — yield between Canada and Ecuador?
- 113 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Ecuador rank globally for plums and sloes — yield?
- Canada ranks 38th and Ecuador ranks 39th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.