Bhutan vs Ecuador: Plums and sloes — Yield
Plums and sloes — Yield over time
- Bhutan
- Ecuador
How they compare
Bhutan currently reports 8,081 kg/ha against 7,673 kg/ha in Ecuador, a difference of 408 kg/ha.
That makes Bhutan's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 37th and Ecuador ranks 39th of 94 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,274 kg/ha | 6,196 kg/ha | 2,078 kg/ha | Bhutan |
| 2010s | 10,916 kg/ha | 7,219 kg/ha | 3,697 kg/ha | Bhutan |
| 2020s | 8,210 kg/ha | 7,672 kg/ha | 538.28 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Bhutan or Ecuador?
- Bhutan, at 8,081 kg/ha against 7,673 kg/ha in Ecuador as of 2024.
- What is the difference in plums and sloes — yield between Bhutan and Ecuador?
- 408 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Ecuador rank globally for plums and sloes — yield?
- Bhutan ranks 37th and Ecuador ranks 39th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.