Africa vs Greece: Plums and sloes — Yield
Plums and sloes — Yield over time
- Africa
- Greece
How they compare
Greece currently reports 15,286 kg/ha against 9,656 kg/ha in Africa, a difference of 5,630 kg/ha.
That makes Greece's figure about 1.6 times Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Greece ahead.
Africa ranks 8th and Greece ranks 10th of 25 regions.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,210 kg/ha | 28,652 kg/ha | 24,442 kg/ha | Greece |
| 1970s | 4,851 kg/ha | 27,183 kg/ha | 22,332 kg/ha | Greece |
| 1980s | 5,816 kg/ha | 13,796 kg/ha | 7,981 kg/ha | Greece |
| 1990s | 6,094 kg/ha | 7,173 kg/ha | 1,079 kg/ha | Greece |
| 2000s | 6,353 kg/ha | 7,746 kg/ha | 1,392 kg/ha | Greece |
| 2010s | 7,127 kg/ha | 10,039 kg/ha | 2,912 kg/ha | Greece |
| 2020s | 8,658 kg/ha | 11,146 kg/ha | 2,488 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — yield, Africa or Greece?
- Greece, at 15,286 kg/ha against 9,656 kg/ha in Africa as of 2024.
- What is the difference in plums and sloes — yield between Africa and Greece?
- 5,630 kg/ha, with Greece ahead.
- How many years of comparable data are there for Africa and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Greece rank globally for plums and sloes — yield?
- Africa ranks 8th and Greece ranks 10th of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.