Nepal vs Switzerland: Plums and sloes — Production

Nepal
8,302 t
in 2024
Switzerland
10,425 t
in 2024
Nepal rank
55th
Switzerland rank
53rd

Plums and sloes — Production over time

  • Nepal
  • Switzerland
020.0k40.0k60.0k80.0k196119922024

How they compare

Switzerland currently reports 10,425 t against 8,302 t in Nepal, a difference of 2,123 t.

That makes Switzerland's figure about 1.3 times Nepal's.

The two have swapped places 16 times across 35 shared years of data; in 1990 it was Switzerland ahead.

Nepal ranks 55th and Switzerland ranks 53rd of 91 countries.

Across the 4 decades both report, Nepal averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Nepal Switzerland Difference Ahead
1990s 8,955 t 11,454 t 2,499 t Switzerland
2000s 9,178 t 8,498 t 679.9 t Nepal
2010s 10,209 t 7,751 t 2,457 t Nepal
2020s 9,699 t 7,686 t 2,013 t Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — production, Nepal or Switzerland?
Switzerland, at 10,425 t against 8,302 t in Nepal as of 2024.
What is the difference in plums and sloes — production between Nepal and Switzerland?
2,123 t, with Switzerland ahead.
How many years of comparable data are there for Nepal and Switzerland?
35 years are reported by both, from 1990 to 2024.
How do Nepal and Switzerland rank globally for plums and sloes — production?
Nepal ranks 55th and Switzerland ranks 53rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Switzerland: Plums and sloes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-production/nepal/switzerland/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.