Lithuania vs Slovenia: Plums and sloes — Production

Lithuania
470 t
in 2024
Slovenia
530 t
in 2024
Lithuania rank
79th
Slovenia rank
78th

Plums and sloes — Production over time

  • Lithuania
  • Slovenia
02.0k4.0k6.0k8.0k10.0k199220082024

How they compare

Slovenia currently reports 530 t against 470 t in Lithuania, a difference of 60 t.

That makes Slovenia's figure about 1.1 times Lithuania's.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 79th and Slovenia ranks 78th of 91 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Lithuania Slovenia Difference Ahead
1990s 4,962 t 4,846 t 116.62 t Lithuania
2000s 2,115 t 5,970 t 3,855 t Slovenia
2010s 839.5 t 1,000 t 161 t Slovenia
2020s 584 t 404 t 180 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — production, Lithuania or Slovenia?
Slovenia, at 530 t against 470 t in Lithuania as of 2024.
What is the difference in plums and sloes — production between Lithuania and Slovenia?
60 t, with Slovenia ahead.
How many years of comparable data are there for Lithuania and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Slovenia rank globally for plums and sloes — production?
Lithuania ranks 79th and Slovenia ranks 78th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Slovenia: Plums and sloes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-production/lithuania/slovenia/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.