Eastern Africa vs Italy: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 11,290 ha against 1,459 ha in Eastern Africa, a difference of 9,831 ha.
That makes Italy's figure about 7.7 times Eastern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 23rd and Italy ranks 20th of 25 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 632.22 ha | 14,478 ha | 13,846 ha | Italy |
| 1970s | 1,306 ha | 11,840 ha | 10,534 ha | Italy |
| 1980s | 489.5 ha | 10,950 ha | 10,460 ha | Italy |
| 1990s | 1,026 ha | 11,616 ha | 10,590 ha | Italy |
| 2000s | 1,361 ha | 12,801 ha | 11,440 ha | Italy |
| 2010s | 1,291 ha | 12,820 ha | 11,529 ha | Italy |
| 2020s | 1,377 ha | 11,824 ha | 10,447 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, Eastern Africa or Italy?
- Italy, at 11,290 ha against 1,459 ha in Eastern Africa as of 2024.
- What is the difference in plums and sloes — area harvested between Eastern Africa and Italy?
- 9,831 ha, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Italy rank globally for plums and sloes — area harvested?
- Eastern Africa ranks 23rd and Italy ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.