Central America vs South Africa: Plums and sloes — Area harvested

Central America
10,910 ha
in 2024
South Africa
10,728 ha
in 2024
Central America rank
21st
South Africa rank
24th

Plums and sloes — Area harvested over time

  • Central America
  • South Africa
05.0k10.0k15.0k196119922024

How they compare

Central America currently reports 10,910 ha against 10,728 ha in South Africa, a difference of 182 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central America ahead.

Central America ranks 21st and South Africa ranks 24th of 25 groups.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America South Africa Difference Ahead
1960s 6,864 ha 2,189 ha 4,675 ha Central America
1970s 10,188 ha 2,370 ha 7,818 ha Central America
1980s 12,328 ha 2,870 ha 9,458 ha Central America
1990s 14,231 ha 4,101 ha 10,130 ha Central America
2000s 15,103 ha 5,688 ha 9,415 ha Central America
2010s 14,636 ha 8,315 ha 6,321 ha Central America
2020s 13,004 ha 11,683 ha 1,321 ha Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plums and sloes — area harvested, Central America or South Africa?
Central America, at 10,910 ha against 10,728 ha in South Africa as of 2024.
What is the difference in plums and sloes — area harvested between Central America and South Africa?
182 ha, with Central America ahead.
How many years of comparable data are there for Central America and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Central America and South Africa rank globally for plums and sloes — area harvested?
Central America ranks 21st and South Africa ranks 24th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs South Africa: Plums and sloes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/plums-and-sloes-area-harvested/central-america/south-africa/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.