Belgium vs Bhutan: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- Belgium
- Bhutan
How they compare
Belgium currently reports 60 ha against 34 ha in Bhutan, a difference of 26 ha.
That makes Belgium's figure about 1.8 times Bhutan's.
The two have swapped places 6 times across 22 shared years of data; in 2003 it was Belgium ahead.
Belgium ranks 84th and Bhutan ranks 86th of 90 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Bhutan in 1.
Head to head by decade
| Decade | Belgium | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 85.43 ha | 81.14 ha | 4.29 ha | Belgium |
| 2010s | 41.9 ha | 51.7 ha | 9.8 ha | Bhutan |
| 2020s | 52 ha | 37.6 ha | 14.4 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, Belgium or Bhutan?
- Belgium, at 60 ha against 34 ha in Bhutan as of 2024.
- What is the difference in plums and sloes — area harvested between Belgium and Bhutan?
- 26 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Bhutan?
- 22 years are reported by both, from 2003 to 2024.
- How do Belgium and Bhutan rank globally for plums and sloes — area harvested?
- Belgium ranks 84th and Bhutan ranks 86th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.