Africa vs Spain: Plantains — Processing
Plantains — Processing over time
- Africa
- Spain
How they compare
Africa currently reports 4,003 1000 t against 2 1000 t in Spain, a difference of 4,001 1000 t.
That makes Africa's figure about 2,001.5 times Spain's.
Across all 11 years both countries report, Africa has been ahead every year.
Africa ranks 2nd and Spain ranks 5th of 14 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,017 1000 t | 7.29 1000 t | 3,010 1000 t | Africa |
| 2020s | 4,044 1000 t | 2.5 1000 t | 4,041 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — processing, Africa or Spain?
- Africa, at 4,003 1000 t against 2 1000 t in Spain as of 2023.
- What is the difference in plantains — processing between Africa and Spain?
- 4,001 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Spain?
- 11 years are reported by both, from 2011 to 2023.
- How do Africa and Spain rank globally for plantains — processing?
- Africa ranks 2nd and Spain ranks 5th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.