Democratic Republic of the Congo vs Uganda: Plantains — Food
Plantains — Food over time
- Democratic Republic of the Congo
- Uganda
How they compare
Uganda currently reports 10,019 1000 t against 3,732 1000 t in Democratic Republic of the Congo, a difference of 6,287 1000 t.
That makes Uganda's figure about 2.7 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Uganda ahead.
Democratic Republic of the Congo ranks 3rd and Uganda ranks 1st of 164 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,346 1000 t | 4,648 1000 t | 1,302 1000 t | Uganda |
| 2020s | 3,828 1000 t | 10,083 1000 t | 6,255 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — food, Democratic Republic of the Congo or Uganda?
- Uganda, at 10,019 1000 t against 3,732 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in plantains — food between Democratic Republic of the Congo and Uganda?
- 6,287 1000 t, with Uganda ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Uganda rank globally for plantains — food?
- Democratic Republic of the Congo ranks 3rd and Uganda ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.