Hungary vs Qatar: Plantains — Food supply
Plantains — Food supply over time
- Hungary
- Qatar
How they compare
Qatar currently reports 15,636 million Kcal against 13,500 million Kcal in Hungary, a difference of 2,136 million Kcal.
That makes Qatar's figure about 1.2 times Hungary's.
Across all 5 years both countries report, Qatar has been ahead every year.
Hungary ranks 43rd and Qatar ranks 41st of 140 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,506 million Kcal | 26,422 million Kcal | 12,916 million Kcal | Qatar |
| 2020s | 14,388 million Kcal | 22,438 million Kcal | 8,050 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — food supply, Hungary or Qatar?
- Qatar, at 15,636 million Kcal against 13,500 million Kcal in Hungary as of 2023.
- What is the difference in plantains — food supply between Hungary and Qatar?
- 2,136 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Hungary and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Hungary and Qatar rank globally for plantains — food supply?
- Hungary ranks 43rd and Qatar ranks 41st of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.