Guatemala vs Guinea: Plantains — Food supply
Plantains — Food supply over time
- Guatemala
- Guinea
How they compare
Guinea currently reports 488,835 million Kcal against 299,324 million Kcal in Guatemala, a difference of 189,511 million Kcal.
That makes Guinea's figure about 1.6 times Guatemala's.
Across all 14 years both countries report, Guinea has been ahead every year.
Guatemala ranks 13th and Guinea ranks 11th of 140 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,691 million Kcal | 324,713 million Kcal | 278,022 million Kcal | Guinea |
| 2020s | 74,831 million Kcal | 426,753 million Kcal | 351,922 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — food supply, Guatemala or Guinea?
- Guinea, at 488,835 million Kcal against 299,324 million Kcal in Guatemala as of 2023.
- What is the difference in plantains — food supply between Guatemala and Guinea?
- 189,511 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guatemala and Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Guinea rank globally for plantains — food supply?
- Guatemala ranks 13th and Guinea ranks 11th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.