Ecuador vs Guinea: Plantains — Food supply
Plantains — Food supply over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 488,835 million Kcal against 426,328 million Kcal in Ecuador, a difference of 62,507 million Kcal.
That makes Guinea's figure about 1.1 times Ecuador's.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Ecuador ahead.
Ecuador ranks 12th and Guinea ranks 11th of 140 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Guinea in 1.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 357,273 million Kcal | 324,713 million Kcal | 32,560 million Kcal | Ecuador |
| 2020s | 398,916 million Kcal | 426,753 million Kcal | 27,837 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — food supply, Ecuador or Guinea?
- Guinea, at 488,835 million Kcal against 426,328 million Kcal in Ecuador as of 2023.
- What is the difference in plantains — food supply between Ecuador and Guinea?
- 62,507 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Guinea rank globally for plantains — food supply?
- Ecuador ranks 12th and Guinea ranks 11th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.