Myanmar vs Netherlands (Kingdom of the): Plantains — Export quantity
Plantains — Export quantity over time
- Myanmar
- Netherlands (Kingdom of the)
How they compare
Myanmar currently reports 121 1000 t against 25 1000 t in Netherlands (Kingdom of the), a difference of 96 1000 t.
That makes Myanmar's figure about 4.8 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 8 shared years of data; in 2014 it was Netherlands (Kingdom of the) ahead.
Myanmar ranks 4th and Netherlands (Kingdom of the) ranks 6th of 105 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102.5 1000 t | 22.75 1000 t | 79.75 1000 t | Myanmar |
| 2020s | 189.25 1000 t | 24 1000 t | 165.25 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — export quantity, Myanmar or Netherlands (Kingdom of the)?
- Myanmar, at 121 1000 t against 25 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in plantains — export quantity between Myanmar and Netherlands (Kingdom of the)?
- 96 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Netherlands (Kingdom of the)?
- 8 years are reported by both, from 2014 to 2023.
- How do Myanmar and Netherlands (Kingdom of the) rank globally for plantains — export quantity?
- Myanmar ranks 4th and Netherlands (Kingdom of the) ranks 6th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.