Philippines vs Uganda: Plantains — Domestic supply quantity
Plantains — Domestic supply quantity over time
- Philippines
- Uganda
How they compare
Uganda currently reports 11,084 1000 t against 3,146 1000 t in Philippines, a difference of 7,938 1000 t.
That makes Uganda's figure about 3.5 times Philippines's.
Across all 14 years both countries report, Uganda has been ahead every year.
Philippines ranks 4th and Uganda ranks 1st of 152 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,869 1000 t | 5,141 1000 t | 3,272 1000 t | Uganda |
| 2020s | 3,126 1000 t | 11,308 1000 t | 8,182 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — domestic supply quantity, Philippines or Uganda?
- Uganda, at 11,084 1000 t against 3,146 1000 t in Philippines as of 2023.
- What is the difference in plantains — domestic supply quantity between Philippines and Uganda?
- 7,938 1000 t, with Uganda ahead.
- How many years of comparable data are there for Philippines and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Uganda rank globally for plantains — domestic supply quantity?
- Philippines ranks 4th and Uganda ranks 1st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.