Middle Africa vs Nicaragua: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Middle Africa
- Nicaragua
How they compare
Nicaragua currently reports 20,573 kg/ha against 5,791 kg/ha in Middle Africa, a difference of 14,782 kg/ha.
That makes Nicaragua's figure about 3.6 times Middle Africa's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Middle Africa ranks 7th and Nicaragua ranks 7th of 12 groups.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,784 kg/ha | 11,980 kg/ha | 7,197 kg/ha | Nicaragua |
| 1970s | 4,830 kg/ha | 11,635 kg/ha | 6,805 kg/ha | Nicaragua |
| 1980s | 4,535 kg/ha | 10,000 kg/ha | 5,465 kg/ha | Nicaragua |
| 1990s | 4,818 kg/ha | 10,000 kg/ha | 5,182 kg/ha | Nicaragua |
| 2000s | 5,572 kg/ha | 9,905 kg/ha | 4,333 kg/ha | Nicaragua |
| 2010s | 6,184 kg/ha | 14,228 kg/ha | 8,044 kg/ha | Nicaragua |
| 2020s | 5,839 kg/ha | 19,087 kg/ha | 13,248 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Middle Africa or Nicaragua?
- Nicaragua, at 20,573 kg/ha against 5,791 kg/ha in Middle Africa as of 2023.
- What is the difference in plantains and cooking bananas — yield between Middle Africa and Nicaragua?
- 14,782 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Middle Africa and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Middle Africa and Nicaragua rank globally for plantains and cooking bananas — yield?
- Middle Africa ranks 7th and Nicaragua ranks 7th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.