Micronesia vs Peru: Plantains and cooking bananas — Yield

Micronesia
507.9 kg/ha
in 2024
Peru
11,928 kg/ha
in 2009
Micronesia rank
11th
Peru rank
20th

Plantains and cooking bananas — Yield over time

  • Micronesia
  • Peru
05.0k10.0k15.0k20.0k196119922024

How they compare

Peru currently reports 11,928 kg/ha against 507.9 kg/ha in Micronesia, a difference of 11,420 kg/ha.

That makes Peru's figure about 23.5 times Micronesia's.

Across all 15 years both countries report, Peru has been ahead every year.

Micronesia ranks 11th and Peru ranks 20th of 12 regions.

Peru has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Micronesia Peru Difference Ahead
1990s 599.26 kg/ha 11,879 kg/ha 11,280 kg/ha Peru
2000s 595.45 kg/ha 11,972 kg/ha 11,376 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plantains and cooking bananas — yield, Micronesia or Peru?
Peru, at 11,928 kg/ha against 507.9 kg/ha in Micronesia as of 2009.
What is the difference in plantains and cooking bananas — yield between Micronesia and Peru?
11,420 kg/ha, with Peru ahead.
How many years of comparable data are there for Micronesia and Peru?
15 years are reported by both, from 1995 to 2009.
How do Micronesia and Peru rank globally for plantains and cooking bananas — yield?
Micronesia ranks 11th and Peru ranks 20th of 12 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Peru: Plantains and cooking bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/plantains-and-cooking-bananas-yield/micronesia/peru/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.