Congo vs Cuba: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Congo
- Cuba
How they compare
Congo currently reports 7,314 kg/ha against 7,186 kg/ha in Cuba, a difference of 128 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Cuba ahead.
Congo ranks 35th and Cuba ranks 36th of 50 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Cuba in 4.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,698 kg/ha | 10,075 kg/ha | 3,377 kg/ha | Cuba |
| 1970s | 6,341 kg/ha | 10,401 kg/ha | 4,060 kg/ha | Cuba |
| 1980s | 7,509 kg/ha | 6,006 kg/ha | 1,503 kg/ha | Congo |
| 1990s | 7,897 kg/ha | 4,874 kg/ha | 3,024 kg/ha | Congo |
| 2000s | 7,520 kg/ha | 7,396 kg/ha | 123.32 kg/ha | Congo |
| 2010s | 7,398 kg/ha | 10,055 kg/ha | 2,656 kg/ha | Cuba |
| 2020s | 7,317 kg/ha | 8,331 kg/ha | 1,014 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Congo or Cuba?
- Congo, at 7,314 kg/ha against 7,186 kg/ha in Cuba as of 2024.
- What is the difference in plantains and cooking bananas — yield between Congo and Cuba?
- 128 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Cuba rank globally for plantains and cooking bananas — yield?
- Congo ranks 35th and Cuba ranks 36th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.