Caribbean vs Suriname: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Caribbean
- Suriname
How they compare
Suriname currently reports 25,565 kg/ha against 11,740 kg/ha in Caribbean, a difference of 13,825 kg/ha.
That makes Suriname's figure about 2.2 times Caribbean's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 4th and Suriname ranks 4th of 15 groups.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,644 kg/ha | 10,606 kg/ha | 2,962 kg/ha | Suriname |
| 1970s | 8,402 kg/ha | 9,063 kg/ha | 660.93 kg/ha | Suriname |
| 1980s | 8,374 kg/ha | 14,991 kg/ha | 6,617 kg/ha | Suriname |
| 1990s | 6,956 kg/ha | 22,726 kg/ha | 15,770 kg/ha | Suriname |
| 2000s | 8,314 kg/ha | 26,266 kg/ha | 17,952 kg/ha | Suriname |
| 2010s | 12,243 kg/ha | 31,014 kg/ha | 18,771 kg/ha | Suriname |
| 2020s | 12,368 kg/ha | 25,905 kg/ha | 13,537 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Caribbean or Suriname?
- Suriname, at 25,565 kg/ha against 11,740 kg/ha in Caribbean as of 2024.
- What is the difference in plantains and cooking bananas — yield between Caribbean and Suriname?
- 13,825 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Caribbean and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Suriname rank globally for plantains and cooking bananas — yield?
- Caribbean ranks 4th and Suriname ranks 4th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.