Cameroon vs Polynesia: Plantains and cooking bananas — Yield

Cameroon
8,646 kg/ha
in 2024
Polynesia
8,356 kg/ha
in 2024
Cameroon rank
34th
Polynesia rank
35th

Plantains and cooking bananas — Yield over time

  • Cameroon
  • Polynesia
5.0k10.0k15.0k20.0k196119922024

How they compare

Cameroon currently reports 8,646 kg/ha against 8,356 kg/ha in Polynesia, a difference of 290 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Polynesia ahead.

Cameroon ranks 34th and Polynesia ranks 35th of 59 countries.

Across the 7 decades both report, Cameroon averaged higher in 3 and Polynesia in 4.

Head to head by decade

Decade Cameroon Polynesia Difference Ahead
1960s 5,424 kg/ha 14,810 kg/ha 9,385 kg/ha Polynesia
1970s 4,890 kg/ha 16,614 kg/ha 11,724 kg/ha Polynesia
1980s 4,275 kg/ha 13,017 kg/ha 8,742 kg/ha Polynesia
1990s 5,655 kg/ha 9,975 kg/ha 4,320 kg/ha Polynesia
2000s 8,030 kg/ha 7,966 kg/ha 64.66 kg/ha Cameroon
2010s 11,330 kg/ha 7,398 kg/ha 3,932 kg/ha Cameroon
2020s 8,889 kg/ha 8,405 kg/ha 484.32 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plantains and cooking bananas — yield, Cameroon or Polynesia?
Cameroon, at 8,646 kg/ha against 8,356 kg/ha in Polynesia as of 2024.
What is the difference in plantains and cooking bananas — yield between Cameroon and Polynesia?
290 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Polynesia rank globally for plantains and cooking bananas — yield?
Cameroon ranks 34th and Polynesia ranks 35th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Polynesia: Plantains and cooking bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/plantains-and-cooking-bananas-yield/cameroon/polynesia/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.