Belgium vs Dominican Republic: Plantains and cooking bananas — Revealed comparative advantage index
Plantains and cooking bananas — Revealed comparative advantage index over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 1.44 against 1.28 in Belgium, a difference of 0.16.
That makes Dominican Republic's figure about 1.1 times Belgium's.
Across all 15 years both countries report, Dominican Republic has been ahead every year.
Belgium ranks 21st and Dominican Republic ranks 19th of 101 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.12 | 81.82 | 79.7 | Dominican Republic |
| 2020s | 0.612 | 18.7 | 18.09 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — revealed comparative advantage index, Belgium or Dominican Republic?
- Dominican Republic, at 1.44 against 1.28 in Belgium as of 2024.
- What is the difference in plantains and cooking bananas — revealed comparative advantage index between Belgium and Dominican Republic?
- 0.16, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 15 years are reported by both, from 2010 to 2024.
- How do Belgium and Dominican Republic rank globally for plantains and cooking bananas — revealed comparative advantage index?
- Belgium ranks 21st and Dominican Republic ranks 19th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK