Kenya vs Trinidad and Tobago: Plantains and cooking bananas — Area harvested
Plantains and cooking bananas — Area harvested over time
- Kenya
- Trinidad and Tobago
How they compare
Kenya currently reports 2,813 ha against 1,548 ha in Trinidad and Tobago, a difference of 1,265 ha.
That makes Kenya's figure about 1.8 times Trinidad and Tobago's.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 33rd and Trinidad and Tobago ranks 35th of 50 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 ha | 470 ha | 530 ha | Kenya |
| 1970s | 1,000 ha | 491.4 ha | 508.6 ha | Kenya |
| 1980s | 1,580 ha | 983.2 ha | 596.8 ha | Kenya |
| 1990s | 1,810 ha | 1,105 ha | 705.4 ha | Kenya |
| 2000s | 2,240 ha | 1,312 ha | 927.5 ha | Kenya |
| 2010s | 2,675 ha | 1,447 ha | 1,228 ha | Kenya |
| 2020s | 2,818 ha | 1,545 ha | 1,273 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — area harvested, Kenya or Trinidad and Tobago?
- Kenya, at 2,813 ha against 1,548 ha in Trinidad and Tobago as of 2024.
- What is the difference in plantains and cooking bananas — area harvested between Kenya and Trinidad and Tobago?
- 1,265 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Trinidad and Tobago rank globally for plantains and cooking bananas — area harvested?
- Kenya ranks 33rd and Trinidad and Tobago ranks 35th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.