Jordan vs Northern America: Pistachios, in shell — Yield
Pistachios, in shell — Yield over time
- Jordan
- Northern America
How they compare
Jordan currently reports 3,906 kg/ha against 2,521 kg/ha in Northern America, a difference of 1,385 kg/ha.
That makes Jordan's figure about 1.5 times Northern America's.
The two have swapped places 15 times across 34 shared years of data; in 1977 it was Northern America ahead.
Jordan ranks 1st and Northern America ranks 2nd of 20 countries.
Across the 5 decades both report, Jordan averaged higher in 2 and Northern America in 3.
Head to head by decade
| Decade | Jordan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 433.1 kg/ha | 1,538 kg/ha | 1,105 kg/ha | Northern America |
| 1980s | 1,911 kg/ha | 1,456 kg/ha | 454.46 kg/ha | Jordan |
| 2000s | 1,638 kg/ha | 3,079 kg/ha | 1,440 kg/ha | Northern America |
| 2010s | 2,721 kg/ha | 3,129 kg/ha | 408.09 kg/ha | Northern America |
| 2020s | 3,579 kg/ha | 2,952 kg/ha | 626.98 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — yield, Jordan or Northern America?
- Jordan, at 3,906 kg/ha against 2,521 kg/ha in Northern America as of 2024.
- What is the difference in pistachios, in shell — yield between Jordan and Northern America?
- 1,385 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern America?
- 34 years are reported by both, from 1977 to 2024.
- How do Jordan and Northern America rank globally for pistachios, in shell — yield?
- Jordan ranks 1st and Northern America ranks 2nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.