Greece vs Mauritius: Pistachios, in shell — Yield

Greece
2,719 kg/ha
in 2017
Mauritius
1,769 kg/ha
in 2024
Greece rank
7th
Mauritius rank
8th

Pistachios, in shell — Yield over time

  • Greece
  • Mauritius
1.0k1.5k2.0k2.5k198520042024

How they compare

Greece currently reports 2,719 kg/ha against 1,769 kg/ha in Mauritius, a difference of 950 kg/ha.

That makes Greece's figure about 1.5 times Mauritius's.

The two have swapped places 5 times across 27 shared years of data; in 1991 it was Mauritius ahead.

Greece ranks 7th and Mauritius ranks 8th of 23 countries.

Across the 3 decades both report, Greece averaged higher in 2 and Mauritius in 1.

Head to head by decade

Decade Greece Mauritius Difference Ahead
1990s 1,367 kg/ha 1,589 kg/ha 222.03 kg/ha Mauritius
2000s 1,694 kg/ha 1,548 kg/ha 146.27 kg/ha Greece
2010s 2,128 kg/ha 1,571 kg/ha 556.84 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — yield, Greece or Mauritius?
Greece, at 2,719 kg/ha against 1,769 kg/ha in Mauritius as of 2017.
What is the difference in pistachios, in shell — yield between Greece and Mauritius?
950 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Mauritius?
27 years are reported by both, from 1991 to 2017.
How do Greece and Mauritius rank globally for pistachios, in shell — yield?
Greece ranks 7th and Mauritius ranks 8th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.