Greece vs Madagascar: Pistachios, in shell — Gross Production Index Number
Greece
120.06
in 2017
Madagascar
188.79
in 2024
Greece rank
6th
Madagascar rank
4th
Pistachios, in shell — Gross Production Index Number over time
- Greece
- Madagascar
How they compare
Madagascar currently reports 188.79 against 120.06 in Greece, a difference of 68.73.
That makes Madagascar's figure about 1.6 times Greece's.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Greece ahead.
Greece ranks 6th and Madagascar ranks 4th of 19 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.75 | 9.64 | 56.11 | Greece |
| 2000s | 86.6 | 8.03 | 78.58 | Greece |
| 2010s | 91.85 | 77.4 | 14.45 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — gross production index number, Greece or Madagascar?
- Madagascar, at 188.79 against 120.06 in Greece as of 2024.
- What is the difference in pistachios, in shell — gross production index number between Greece and Madagascar?
- 68.73, with Madagascar ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 28 years are reported by both, from 1990 to 2017.
- How do Greece and Madagascar rank globally for pistachios, in shell — gross production index number?
- Greece ranks 6th and Madagascar ranks 4th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.