China vs Kyrgyzstan: Pistachios, in shell — Gross Production Index Number
China
98.59
in 2024
Kyrgyzstan
101.12
in 2024
China rank
12th
Kyrgyzstan rank
11th
Pistachios, in shell — Gross Production Index Number over time
- China
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 101.12 against 98.59 in China, a difference of 2.53.
The two have swapped places 5 times across 26 shared years of data; in 1999 it was China ahead.
China ranks 12th and Kyrgyzstan ranks 11th of 19 countries.
Across the 4 decades both report, China averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | China | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.2 | 11.12 | 25.08 | China |
| 2000s | 41.31 | 44.94 | 3.63 | Kyrgyzstan |
| 2010s | 93.33 | 96.12 | 2.79 | Kyrgyzstan |
| 2020s | 97.78 | 99.58 | 1.81 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — gross production index number, China or Kyrgyzstan?
- Kyrgyzstan, at 101.12 against 98.59 in China as of 2024.
- What is the difference in pistachios, in shell — gross production index number between China and Kyrgyzstan?
- 2.53, with Kyrgyzstan ahead.
- How many years of comparable data are there for China and Kyrgyzstan?
- 26 years are reported by both, from 1999 to 2024.
- How do China and Kyrgyzstan rank globally for pistachios, in shell — gross production index number?
- China ranks 12th and Kyrgyzstan ranks 11th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.